I made what I call "Campfire Tacos" to start with... this is actually vegetarian and easily made vegan (serve without cheese or with a vegan cheese substitute to make vegan).
I start with the Pure Farmland protein starter (if you had my vegan goulash that I entered into the chili cook-off recently, I used the same protein, which is available at Kroger). I saute it with some oil, garlic powder, and onion powder (it browns just like ground meat). I then add shredded cabbage... I know, it sounds weird, but it's an easy way to add texture and nutrition! Then I add taco seasonings (chili powder, paprika, salt, pepper, etc) and some veggie broth and allow to simmer.
I usually like serving this in little bags of Fritos or Doritos to make walking tacos (perfect for camping), but this time I made a copycat of the Beefy Fritos Burrito from Taco Bell and it was honestly amazing.
