This is a blog for all of my culinary adventures!
I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes!
If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
09 February 2015
Pasta bake with garlic bread!
Using my own homemade tomato sauce! With ricotta cheese, bell peppers, mushrooms, and a bread crumb topping.
The bread was made using day-old Jimmy John's bread, covered with a mixture of margarine and garlic powder and baked to golden perfection!
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