We expanded pur patio garden today, since the green peppers never germinated. In addition to the "corn salad" (sweet leafy green), we now have purple bell peppers, broccoli, oregano, and basil. Makes for a nice view for this spring and summer :)
This is a blog for all of my culinary adventures! I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes! If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
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