This is a blog for all of my culinary adventures!
I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes!
If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
28 September 2015
Pesto pasta with bacon-wrapped asparagus!
Pasta tossed with red pesto, olive oil, fresh green peppers, and sun-dried tomatoes... served with asparagus wrapped in bacon and roasted in a cast-iron skillet. Sprinkle some parmesan and romano on top and it is absolutely delicious!
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