Giant fresh bratwurst, simmered in Budweiser then seared as the beer evaporated and caramelized, along with Bush's vegetarian baked beans (I use those because I hate the gross chunks of rubbery pork fat in other kinds) doctored up with freshly cut and cooked bacon!
This is a blog for all of my culinary adventures! I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes! If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
Showing posts with label baked beans. Show all posts
Showing posts with label baked beans. Show all posts
29 May 2015
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