Tried making beer bread, one of my grandma's old recipes, for the first time!
Extremely simple: self-rising flour, a little sugar, cheap beer, and some melted butter on top before baking. It smells so good!
I made one in a loaf pan and one in a cast-iron skillet!
I don't drink personally, and I usually dislike the taste of any beer, but I loved it when my grandma made it... so I decided to make it as an entry in a bake-off at work! I will see how people like it (and I will get to taste it) tomorrow!
