This is a blog for all of my culinary adventures!
I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes!
If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
Rice made in a wok... with egg, broccoli slaw, bean sprouts, a splash of soy sauce, and a dash of seasonings!! This was super tasty, topped with more broccoli for added crunch. Super healthy and filling! Make a spot for this on your comfort food list.
