A quick, nutritious, and relatively light dinner solution for busy people!
Tri-color pasta (cooked al dente, drained, and rinsed in cold water), green bell pepper, sun-dried tomatoes (packed in olive oil, cut into strips), fresh spinach, shredded carrots, feta cheese, ranch dressing, and red pesto... all mixed up and served with some parmesan on top. Full of flavor with very little effort!
It is also good with some black olives, black beans, corn... it would also be good with grilled chicken if you want extra protein!
