[No-]BS Cooking!

This is a blog for all of my culinary adventures! I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes! If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com

Showing posts with label pesto. Show all posts

12 February 2015

Pesto pasta!

Sautéed mushrooms, onions, garlic, and bell peppers, stir-fried with rainbow penne and basil pesto in a wok. Best way to do it to get a nice, even coating on the pasta!

12 February 2015

Pesto pasta!

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