Hash browns, eggs, green peppers, and velveeta, all grilled together inside a flour tortilla! It definitely rivaled Taco Bell pretty closely!
This is a blog for all of my culinary adventures! I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes! If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
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