Giant fresh bratwurst, simmered in Budweiser then seared as the beer evaporated and caramelized, along with Bush's vegetarian baked beans (I use those because I hate the gross chunks of rubbery pork fat in other kinds) doctored up with freshly cut and cooked bacon!
This is a blog for all of my culinary adventures! I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes! If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
29 May 2015
27 May 2015
Chorizo and Veggie Frittata!
Fresh chorizo sausage, onions, orange bell peppers, black beans, corn, mixed power greens (spinach, kale, chard, and mizuna), Velveeta, a dozen eggs, oregano, and Cholula! Cooked partially on stove top and finished in the cast-iron under the broiler. It was delicious!
12 May 2015
Reduced-sugar banana bread!
This banana bread only uses half a cup of sugar as opposed to one whole cup... and it is even better than normal! The reduced amount of granulated sugar allows the flavor of the bananas to come through more, yet it is still sweet enough to satisfy... and it is a little better for you too! Also, adding 8oz of cream cheese (which I add to all of my sweet baked items) keeps the loaf wonderfully moist!
03 May 2015
Expanding our garden!
We expanded pur patio garden today, since the green peppers never germinated. In addition to the "corn salad" (sweet leafy green), we now have purple bell peppers, broccoli, oregano, and basil. Makes for a nice view for this spring and summer :)