[No-]BS Cooking!

This is a blog for all of my culinary adventures! I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes! If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com

09 June 2015

Trying new things: Quinoa with roasted vegetables!

Quinoa cooked in vegetable broth with tomatoes, green peppers, and zucchini roasted with herbs and olive oil, all stir-fried in the cast-iron with fresh green beans!

This was my first time cooking quinoa, and the texture was perfect! I used a 1.3:1 ratio of liquid to quinoa, and 8 definitely recommend it!