Pasta tossed with red pesto, olive oil, fresh green peppers, and sun-dried tomatoes... served with asparagus wrapped in bacon and roasted in a cast-iron skillet. Sprinkle some parmesan and romano on top and it is absolutely delicious!
This is a blog for all of my culinary adventures! I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes! If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
28 September 2015
18 September 2015
Sun-dried tomato pasta salad!
A quick, nutritious, and relatively light dinner solution for busy people!
Tri-color pasta (cooked al dente, drained, and rinsed in cold water), green bell pepper, sun-dried tomatoes (packed in olive oil, cut into strips), fresh spinach, shredded carrots, feta cheese, ranch dressing, and red pesto... all mixed up and served with some parmesan on top. Full of flavor with very little effort!
It is also good with some black olives, black beans, corn... it would also be good with grilled chicken if you want extra protein!