This is a blog for all of my culinary adventures! I learned most of what I do from my Italian grandmother, with whom I am very close. Although my focus is on Italian food, I do enjoy using lots of techniques and ethnic styles, including Hispanic, Asian, etc. I even cook a lot of vegetarian dishes! If you would like a recipe or advice, or if you have any questions, don't hesitate to ask! Also, feel free to submit your own food-related stuff! Email me: signorino.brandon at gmail.com
21 February 2015
Buttered Noodles, Simple and With Veggies!
19 February 2015
Veggie Fried Rice!
12 February 2015
Pesto pasta!
Sautéed mushrooms, onions, garlic, and bell peppers, stir-fried with rainbow penne and basil pesto in a wok. Best way to do it to get a nice, even coating on the pasta!
09 February 2015
Pasta bake with garlic bread!
Using my own homemade tomato sauce! With ricotta cheese, bell peppers, mushrooms, and a bread crumb topping.
The bread was made using day-old Jimmy John's bread, covered with a mixture of margarine and garlic powder and baked to golden perfection!